Corned Beef And Potato Pie Recipe - Only 45p Per Slice

This is a delicious corned beef and potato pie recipe in a shortcrust pastry. It works out at only 45p per serving and is really simple to make.

Here is a list of the ingredients and the full method.

For the pastry.

260g / 9.1oz Plain Flour. 0.12

65g / 2.2oz Unsalted Butter 0.38

65g / 2’2oz Lard 0.11

Pinch of Salt 0.00

4 Tbsp cold water 0.00

For the Filling.

340g / 11.9oz Corned Beef 2.65

340g / 11.9oz Potatoes 0.30

1 Onion 0.09

Total Cost 3.65

8 Servings at 0.45

Mix the flour and fat by hand into a breadcrumb.

Cut in the water a little at a time until the dough is formed.

Shape it into two rounds and put it in the fridge for 1 hour.

While the pastry is cooling, make the filling.

Peel and dice the potatoes and boil them until soft.

Mash the potatoes.

Chop the corned beef into small cubes and mix the potatoes and corns beef together.

Soften the onion in a little oil and then add to the mix. Add pepper to taste.

Roll out the pastry to cover the pie dish.

Allow the filling to cool and then fill the pie.

Roll out the top and crip it down. Egg or milk wash the top.

Bake in the oven 180c / 359f / Gas mark 4 for 25 - 30 mins or until golden brown.