Eid al-Adha: We Slaughtered 150 Kg of Beef and Distributed It to 150 People

A meaningful village day filled with tradition, kindness, and unforgettable flavors. A 150 kg Qurban calf is shared with families in need, turning this day into a beautiful act of generosity. After the sharing, the village table comes alive with smoky kebabs, juicy chicken skewers, grilled salad, and soft milky Turkish baklava.

From the fire of the grill to the sweetness of homemade dessert, this video brings together Qurban tradition, village cooking, family warmth, and the joy of sharing food with others.

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We cook traditional, medieval, and outdoor recipes with an authentic touch. Our food is made over an open fire, in nature, using ancient cooking techniques. If you love **BBQ, village food, and world cuisine**, this is the channel for you!

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