Salisbury Steak Recipe (Smothered in Rich Brown Gravy) - Comfort Food Classic

Hey Fam! Get ready for the ultimate classic comfort food with this Salisbury Steak. Today I'm showing you how to make juicy, seasoned beef patties simmered in a rich onion and mushroom gravy. We season and form the patties, sear them off, build a deep brown gravy from scratch, then let everything simmer together until it's packed with flavor. This is a simple, hearty, budget friendly dinner that pairs perfectly with mashed potatoes, rice or buttered noodles. It's the kind of meal your whole family will request again and again!

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How to Make Salisbury Steak (with Onion Mushroom Gravy)

TIMESTAMPS:

00:00 - Intro

00:28 - Ingredients

00:58 - Seasoning the Ground Beef

01:25 - Mixing in the Egg & Bread Crumbs

01:40 - Forming the Patties

01:50 - Searing the Steaks

02:05 - Sautéing the Onions & Mushrooms

02:35 - Making the Onion Mushroom Gravy

02:50 - Simmering Everything Together

03:15 - Final Plating

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