2-Minute Dough! No Yeast, No Waiting. The Easiest Bread in the World

לחמים15 באוגוסט 2026

על המתכון

No yeast, no rising, and no long waiting! Today I’m sharing 2 quick and easy homemade bread recipes that anyone can make.

The first is a super easy no-yeast buttermilk bread. The dough comes together in just a couple of minutes—no kneading or proofing needed! It’s crisp on the outside and soft and tender inside.

The second is a batch of soft and delicious cream cheese buns. They’re slightly rich, tender, and incredibly easy to make with no yeast and no proofing.

Enjoy these breads warm on their own, or slice them and serve with butter, jam, cream cheese, or your favorite spread. Perfect for breakfast, snacks, or whenever you want fresh homemade bread without the wait!

Recipe 1 – Quick No-Yeast Buttermilk Bread

300 g all-purpose flour or bread flour

3 g baking soda

3 g salt

270 g buttermilk

Recipe 2 – Quick Cream Cheese Buns

1 egg

25 g sugar

125 g cream cheese, softened

15 g unsalted butter, melted

150 g all-purpose flour or bread flour

5 g baking powder

1.5 g salt

Beaten egg, for brushing

Thanks for watching! If you enjoy easy homemade bread recipes, don’t forget to like, subscribe, and share this video.

Tips:

I’ve shared the full written recipe on my website:

https://food8908.wordpress.com

US: https://www.amazon.com/shop/hellysimplerecipe

Canada: https://www.amazon.ca/shop/hellysimplerecipe

to my YouTube Channels for more videos and click the b

מצרכים

1. If you don’t have buttermilk, you can easily make your own. Add 1 tablespoon of lemon juice to a measuring cup, then add regular milk until it reaches the 1-cup (240 ml) line. Stir and let it sit for about 10 minutes before using.
2. Don’t overmix the dough for the first recipe. Mix just until everything comes together to keep the bread soft and tender.
3. If the dough feels too sticky, add only a small amount of flour at a time. Too much flour can make the bread dry and dense.
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