Easy Sourdough Bread Recipe | Artisan Dutch Oven Sourdough with Starter

מצרכים

• 🔸 100g active sourdough starter
• 🔸 400g bread flour
• 🔸 50g whole wheat flour
• 🔸 350ml warm water
• 🔸 10g fine sea salt
• STEPS:
• 1️⃣ Feed starter overnight — wait until bubbly & doubled.
• 2️⃣ Mix flours + water, rest 30–45 mins (autolyse).
• 3️⃣ Add starter + salt, pinch and fold to combine.
• 4️⃣ Stretch & fold every 30 mins — 4 rounds total.
• 5️⃣ Bulk ferment 4–6 hrs at room temp.
• 6️⃣ Shape into a tight boule, place in floured banneton.
• 7️⃣ Cold proof in fridge overnight (8–16 hrs).
• 8️⃣ Preheat Dutch oven at 500°F for 1 hour.
• 9️⃣ Score the top, bake covered 20 mins.
• 🔟 Remove lid, bake uncovered 20–25 mins until deep brown.
• 1️⃣1️⃣ Cool for 2 hours — DO NOT cut early! 🙏
• ✨ That crackle when it cools? Chef's kiss. 🤌