Forget Sourdough — This Summer Homemade Bread Is on Another Level! I don't buy bread anymore!
על המתכון
Forget Sourdough — This Summer Homemade Bread Is on Another Level! I don't buy bread anymore!
Discover a delicious strawberry bread made with a poolish preferment and only a small amount of yeast. This easy homemade bread has a light, airy crumb and crispy crust — a perfect summer bread recipe for everyday baking.
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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
For the poolish:
For the dough:
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מצרכים
- 200 g bread flour (about 1 2/3 cups)
- 200 ml water (about 3/4 cup + 1 tbsp)
- 1/4 tsp instant yeast
- 300 g bread flour (about 2 1/2 cups)
- 150 ml water (about 2/3 cup)
- 10 g fine salt (about 1 1/2 tsp)
- 25 g butter (about 2 tbsp)
- 2 handfuls of strawberries (about 200 g / 7 oz)
הסרטון באדיבות הערוץ My Bread Recipe. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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