Full bread-making process from start to finish Recipe

מצרכים

• 315 g wheat flour (I used all-purpose flour with 12% protein)
• 35 g whole grain rye flour
• 246 g water
• 175 g active sourdough starter
• 8 g salt
• Preheat the oven to 250°C (482°F).
• Bake covered for 20 minutes at 230°C (446°F).
• Remove the lid and bake for another 15–20 minutes at 200°C (392°F), until golden brown.
• Preheat the oven to 250°C (482°F).
• Bake with steam for 20 minutes at 230°C (446°F).
• Release the steam and bake for another 15–20 minutes at 200°C (392°F), until golden brown.