Sourdough Focaccia with Bell Peppers, Cheese & Olives

מצרכים

• 340 g bread flour
• 60 g whole wheat flour
• 360 g water
• 125 g sourdough starter
• 8 g salt
• 1. Mix water and flour until fully incorporated (autolyse).
• 2. Add the sourdough starter and mix until fully incorporated.
• 3. Add the salt and mix until fully dissolved.
• 4. Perform the 1st coil fold.
• 5. Perform the 2nd coil fold.
• 6. Perform the 3rd coil fold.
• 1. Remove the dough from the fridge and place it into a baking dish lightly greased with olive oil.
• 2. Lightly oil the top of the dough. Add your toppings/add-ins and gently press your fingers into the dough to create dimples.