Stop Burning Bread Bottoms on a Baking Steel

If your bread bottoms are burning on a baking steel, this is the fix.

Mid-bake, slide a few silicone bracelets under the loaf. They lift the bread just enough off the steel to slow the bottom heat — without losing the crust you worked for. Works for ciabatta, sourdough, any high-hydration loaf.

And when you’re not baking, throw them on your wrist for a little fashion.

Full guide → bakingsteel.com/blogs/recipes/how-to-stop-burning-the-bottom-of-your-bread

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