Stop Making Sourdough! Try This Minimal Yeast Artisan Bread Instead

Learn how to bake an incredible homemade artisan bread with minimal yeast and a long fermentation process! If you want the rich flavor, open crumb, and crispy crust of traditional sourdough without maintaining a sourdough starter, this easy biga bread recipe is the ultimate alternative.

In this step-by-step bread baking tutorial, we combine semola flour, type 00 flour, and bread flour to create a deeply flavorful dough using the Italian biga method. To elevate the taste, we fold in savory dried fried onions and a kick of chili pepper, then bake it to golden perfection inside a preheated Dutch oven.

Whether you are a beginner baker or looking to master artisan bread at home, this recipe guarantees an irresistible aroma, airy texture, and ultra-crispy crust every single time.

⏱️ Ingredients List:

Bake in a preheated Dutch oven at 220°C (430°F) for 25 minutes covered, then 20 minutes uncovered at 200°C (390°F).

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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨

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