We Added Sourdough to Milk Bread. Here's What Happened

Get the recipe: https://bakewith.us/s9loh71w

Join Martin as he makes his new Sourdough Milk Bread. This loaf is buttery, plush, high-rising, and perfect for your favorite sandwich, with the extra depth of flavor only sourdough can bring.

SHOP THIS RECIPE

Dough-Rising Bucket: https://bakewith.us/syvhwbt7

9" x 4" pan: https://bakewith.us/zhrmt49e

Fresh Sourdough Starter: https://bakewith.us/zbfcsfky

Bowl Cover: https://bakewith.us/071t3urq

Bowl Scraper: https://bakewith.us/73w8f0ie

Bread Flour: https://bakewith.us/6ua5qpi6

CREDITS

Host: Martin Philip

Senior Video Producer: Tucker Adams

Senior Video Producer: Cecile Dyer

Culinary Producer: Lydia Fournier

Editor: Rob Strype

Multimedia Design: Matthew Johnson

Editorial Coordinator: Rachel Burcham

Editorial Director: David Tamarkin

Social Media Strategist: Annabelle Shippee

Executive Producer: Chris McLeod

CHAPTERS

0:00 What is Sourdough Milk Bread?

0:23 Why add yeast to sourdough bread

6:06 How to slap and fold bread dough

8:57 How to shape milk bread

12:46 How to prepare the pan

14:53 Bake, serve, and enjoy