Claire Saffitz Makes Basque Cheesecake

Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/42Z4cWS

Claire Saffitz Makes Basque Cheesecake | Dessert Person

Burnt, creamy, deeply caramelized, and surprisingly simple to make, this Lemon Basque Cheesecake might be the easiest cheesecake recipe you’ll ever try. Unlike traditional New York cheesecake, which is baked slowly in a water bath for a perfectly even texture, Basque cheesecake is intentionally baked hot and fast to create its signature dark top and ultra-soft, custardy center.

In this episode of Dessert Person, Claire Saffitz walks through her easy Lemon Basque Cheesecake recipe featuring fresh lemon zest, lemon juice, and rich mascarpone cheese for a bright citrus twist on the classic burnt Basque cheesecake made famous in San Sebastián, Spain. Claire also shares tips for checking doneness with an instant-read thermometer, how to achieve the iconic deeply bronzed top, and why using a food processor makes this cheesecake recipe quick, smooth, and nearly foolproof.

Whether you’re looking for an easy cheesecake recipe, a baked lemon dessert, or want to learn how to make authentic Basque cheesecake at home, this recipe delivers bakery-quality results with minimal effort.

#basquecheesecake #cheesecake #clairesaffitz

Chapters:

00:00 Intro

00:45 How To Make Basque Cheesecake

01:46 Ingredients & Special Equipment

04:39 Make the Basque Cheesecake

15:57 Remove & Broil

19:36 Serve

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Video Series:

Producer/Director: Vincent Cross

Camera Operator: Calvin Robertson

Editor/Motion Graphics: Bryant Alvarez

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