Creamy Yogurt Tarts That Taste Like Cheesecake (No Cream Cheese!)

If you love creamy sweets, these mini yogurt tarts are the perfect mini cheesecake alternative to make at home. This easy yogurt dessert features a buttery cookie crust and a light, rich yogurt filling that bakes into a soft, cheesecake-style texture. They are so smooth and creamy that it is hard to believe this baked yogurt tarts recipe is a cheesecake without cream cheese.

To give them a trendy look inspired by the viral dot cakes and sprinkle desserts, each mini tart is finished with a thin layer of white chocolate ganache and colorful nonpareil sprinkles. Made with simple ingredients like condensed milk and yogurt, this no mixer dessert is quick to prepare and requires no complicated steps, making it a great simple baking recipe for any level.

Whether you need easy mini cheesecakes for birthdays, a festive party dessert, or just a quick homemade dessert for the weekend, these mini cheesecake cups are a fantastic option. Follow along to see how easily this creamy dessert comes together.

📋 You can find the detailed recipe and step-by-step instructions on my blog: https://bakingcherry.com/creamy-yogurt-tarts-that-taste-like-cheesecake/

⏰ Timestamps

0:00 - Intro

0:22 - Prepare the Cookie Crust

1:22 - Make the Yogurt Filling

2:24 - Fill the Paper Liners

2:33 - Bake the Mini Tarts

2:44 - Cool and Chill

3:01 - Make the White Chocolate Topping

3:29 - Decorate with Sprinkles

4:05 - Final Result and Storage Tips

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=uvebdP2c5x4&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1&t=1s

📋 Ingredients:

For the Crust:

1 + 1/2 cups (150g) Cookie crumbs

1/3 cup (75g) Unsalted butter

For the Yogurt Filling:

2/3 cup (200g) Sweetened condensed milk

2 Tbsp (15g) Cornstarch

2 large eggs, at room temperature

3/4 cup (180g) Plain yogurt or Greek yogurt, unsweetened

1 tsp (5g) Vanilla extract

For the White Chocolate Topping:

1/2 cup (80g) W