Deep Dark Chocolate Cake | Hershey’s Chocolate Lover’s Cookbook (1993)

אופן ההכנה

1. Heat the oven to 350°F / 175°C. Grease and flour two 9-inch round cake pans or one 13 × 9 × 2-inch baking pan.
2. In a large mixer bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes.
3. Remove from the mixer and stir in the boiling water. The batter will be thin. Pour into the prepared pans.
4. Bake for 30–35 minutes in round pans or 35