Greek Yogurt Coconut Cake

מצרכים

• For one 12 cm / 4.7-inch cake
• 2 large eggs
• ½ cup (120 g) full-fat Greek yogurt
• 1 cup (90 g) unsweetened shredded coconut
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract

אופן ההכנה

1. Preheat the air fryer to 340°F (170°C) or the oven to 350°F (180°C).
2. Whisk the eggs, Greek yogurt, maple syrup, and vanilla until smooth.
3. Fold in the shredded coconut until evenly combined.
4. Let the batter rest for 5 minutes so the coconut can absorb some moisture.
5. Pour into a greased or parchment-lined 4.7-inch (12 cm) round pan and smooth the top.
6. Air-fry for 15–18 minutes, or bake for about 20 minutes, until lightly golden and set in the center.
7. Cool slightly before removing from the pan. Slice and enjoy.
8. Approximate Nutrition
9. Per serving — ¼ of the cake
10. 230 calories | 7 g protein | 10 g carbs | 4 g fiber | 18 g fat
11. #dessert #easyrecipes #coconutcake