How To Make The Best Twix Cheesecake

מצרכים

• Base:
• 25.5 mini Twix fingers
• 300g shortbread biscuits
• 80g salted or unsalted butter, melted
• Cheesecake:
• 250ml double cream, cold
• 500g cream cheese, room temp
• 100g thick ready-made caramel (I used Sainsbury’s Taste the difference salted caramel)
• 120g icing sugar
• Topping:
• 120g thick ready-made caramel (same as above)
• 120g milk chocolate, broken into pieces
• 80ml double cream
• Tin size: 8” springform
• BIG TIP - Grams are much more accurate than cups. If you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen.
• Enjoy!
• #baking #chocolate #recipe #cheesecake #dessert
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