The Softest Homemade Lemon Cake You’ll Ever Bake | Moist, Fresh & Easy Recipe

מצרכים

• For the cake
• 1 whole lemon
• 3 eggs
• 180 g sugar
• 1 packet vanilla sugar
• 60 ml Milk
• 1 tsp vanilla syrup
• A pinch of salt
• 260 g all-purpose flour
• 10 g baking powder
• For the lemon glaze
• 220 g powdered sugar
• Fresh juice of 1 lemon
• For the candied lemon slices
• 3 thin lemon slices
• 150 ml water
• 3 tbsp sugar
• 👩🍳 Instructions
• 1. Wash one whole lemon thoroughly and boil it in water for about 5 minutes. Remove it from the water and let it cool slightly.
• 2. Cut the lemon into pieces, remove any seeds and blend it until smooth.
• 3. In a large bowl, beat together the eggs, sugar, vanilla sugar, vanilla syrup and a pinch of salt.
• 4. Add the blended lemon and mix well.
• 5. Stir in the flour and baking powder until a smooth batter forms.
• 6. Pour the batter into a prepared baking pan and bake at 180°C (356°F) until golden and a toothpick inserted into the center comes out clean (about 30–35 minutes, depending on your oven).
• Lemon glaze
• Once the cake has completely cooled, mix the powdered sugar with the fresh lemon juice until smooth. Pour the glaze over the cake and spread it evenly.
• Candied lemon decoration
• For the decoration, gently simmer three thin lemon slices in a small saucepan with the water and sugar for about 8–10 minutes. Let them cool slightly before placing them on top of the glazed cake for a beautiful homemade finish.
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