Chicken Breast in Creamy Mushroom Sauce. Easy French-Style Recipe

This creamy chicken breast with mushrooms tastes like a restaurant dinner, but it’s easy to make at home. Juicy chicken breast is cooked in a rich creamy mushroom sauce with white wine, chicken broth, garlic, and herbs. This easy French-style chicken recipe is perfect with mashed potatoes, rice, pasta, or bread to soak up the sauce. If you love creamy chicken recipes, this one is simple, tender, and delicious.

🌐 Turn on subtitles for the video!

👉 Don't forget to like and share this video with your friends.

✅ Ingredients:

Chicken breast — 3 pieces

Champignons / button mushrooms — 180–200 g (6–7 oz)

Medium onion — 1

Garlic — 1 clove

Butter — 20 g (1 tbsp)

Olive oil — 3 tbsp

Flour — 4 tsp + 2 tsp

Dry white wine — 100 ml (about ⅓ cup + 1 tbsp)

Chicken broth — 300 ml (1¼ cups)

Heavy cream 33% — 200 ml (about ¾ cup + 1 tbsp)

Dried tarragon — 1 tsp

Salt — to taste

Black pepper — to taste

You copied the ingredients, are going to cook according to my recipe, but haven't Liked the video yet?! 😋 And don't forget to show the recipe to your friends, don't be greedy with the link!