Garlic Jalapeño BLANCO Chicken | Crispy Skin, Juicy Meat, Big Flavor

This is one of the easiest ways to make an absolutely killer whole chicken and a complete meal at the same time.

For this cook, I’m using on of Von Miller's Greener Pastures organic whole chickens seasoned with our brand-new Meat Church Garlic Jalapeño BLANCO seasoning. I dice up small potatoes and brussels sprouts, load them into a cast-iron skillet, then place the whole chicken right on top.

The skillet goes straight into the Traeger, where the chicken roasts until the skin is beautifully golden and crispy while staying incredibly juicy inside. The real magic happens underneath. As that chicken cooks, all those flavorful drippings run down into the potatoes and Brussels sprouts, soaking up that Garlic Jalapeño BLANCO flavor while roasting in the cast iron.

The result is one of the best roasted chickens I’ve ever made. I’m not exaggerating when I say the vegetables might be just as good as the chicken. Crispy potatoes, roasted Brussels sprouts and juicy chicken all cooked together in one skillet.

Simple ingredients. One cast-iron skillet. One seriously delicious meal.

Recipe: https://www.meatchurch.com/blogs/recipes/garlic-jalapeno-blanco-chicken

Garlic Jalapeño BLANCO: https://www.meatchurch.com/products/garlic-jalapeno-blanco

Greener Pastures Chicken: https://greenerpastureschicken.com/

Meat Church BBQ Supplies: www.meatchurch.com

Butcher Block - Rosewood Block: www.rosewoodblock.com

Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ

Montana Knife Co - https://bit.ly/mcmkc

Traeger Westwood: https://www.traeger.com/westwood

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0:00 Intro

0:34 Prep

4:34 Cook

6:02 Foil

6:20 Rest

6:50 Taste

9:07 Outro

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