Make these delicious Buffalo Turkey Sliders!
על המתכון
Recipe:
מצרכים
- Turkey breast
- 1 T Duke’s Mayo
- MeatChurch Garlic and Jalapeño BLANCO
- 4 T butter
- 8oz buffalo sauce
- Pepper jack cheese
- Ranch
- Slider buns
- Start by slathering the turkey breast in Mayo and season all sides with the Garlic and jalapeño BLANCO.
- Place on a Traeger preheated to 275° until the internal temp reaches 155°. This took us an hour and a half.
- Remove smoker and place in a foil pan with butter and the buffalo sauce and cover with foil for 15 minutes to rest.
- Once the turkey is rested, slice the breast and place a few slices on top of slider buns. Top the turkey with pepper jack cheese, and placed back on the smoker until the cheese is melted.
- Remove from the Traeger, drizzle with ranch and add the top buns.
- Slice or pull the sliders apart and enjoy!
הסרטון באדיבות הערוץ Meat Church BBQ. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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