The Restaurant Secret I Can't Stop Making — Chicken & Potatoes in 20 Minutes

The Restaurant Secret I Can't Stop Making — Chicken & Potatoes in 20 Minutes!

This restaurant-style chicken & potatoes dinner comes together in just 20 minutes — and it's the one recipe I keep coming back to every single week. Crispy golden chicken, tender potatoes, and a simple trick that makes it taste like it came straight from a restaurant kitchen.

Hi, I'm Margaret! I'm not a professional chef, but I cook simple, quick, and healthy meals at home for my family and friends — and I'd love to share them with you. 🍽️

⏱️ Ready in 20 minutes

👨👩👧 A dinner the whole family will ask for again

📝 INGREDIENTS

6 potatoes

Oil.

Fry until golden brown.

Put potatoes in a baking dish.

2 onions.

Oil.

Fry until soft.

2 peppers.

Fry for 5 minutes.

Add to the baking dish.

3 chicken fillets.

Cut as shown.

TIP: Cut chicken the SAME size

Salt and pepper.

1 tsp Provencal herbs.

1 tbsp mayonnaise.

Oil.

Fry until golden brown.

2 tomatoes.

Fry for 2 minutes on both sides.

Salt and pepper.

5 eggs.

Salt .

300 ml milk.

1 tbsp flour.

Pour in the egg mixture.

Cheese.

Sprinkle.

Bake at 200°C/392°F for 20 minutes.

1 pepper.

1 tomato.

1 cucumber.

1/2 red onion.

Black olives.

Feta cheese.

Salt and pepper.

Olive oil.

Sprinkle with parsley.

💬 What's your go-to 20-minute dinner? Let me know in the comments — I read every single one!

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