Vegetable Chicken Thighs From the Garden?
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Are you looking for an extraordinary vegan recipe that is crispy, juicy, and incredibly delicious? Then these vegan cauliflower "chicken drumsticks" are just the thing. A golden-brown coating provides the perfect crunch on the outside, while the cauliflower and chickpeas remain wonderfully tender on the inside. This simple recipe is ideal for anyone wanting to try new vegan dishes or surprise guests with a creative meat alternative.
In this video, I’ll show you step-by-step how to make crispy vegan drumsticks from cauliflower and just a few ingredients. The recipe is perfect for lunch, dinner, or a party dish, and tastes fantastic served with mashed potatoes, salad, or a flavorful dipping sauce.
This vegan cauliflower recipe is easy to prepare, works well for beginners, and wins over even those who usually eat meat. If you’re looking for a new cauliflower recipe, a creative vegan main course, or a delicious plant-based alternative, you should definitely give this recipe a try.
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Have fun cooking and enjoy your meal! Ingredients for about 8 drumsticks:
For the drumsticks:
1 to 2 heads of cauliflower
1 can chickpeas, drained weight 240 g (1½ cups)
1 small onion, approx. 80 g (2.8 oz)
2 cloves garlic
60 g rolled oats (⅔ cup)
50 g chickpea flour (½ cup)
2 tbsp cornstarch
1 tbsp soy sauce
1 tbsp mustard
1 tsp sweet paprika powder
½ tsp smoked paprika powder
½ tsp onion powder
½ tsp dried thyme
¾ tsp salt
Black pepper
1 tbsp vegetable oil
For the crispy coating:
70 g flour (½ cup)
120 ml unsweetened plant-based milk (½ cup)
1 tsp mustard
120 g panko breadcrumbs (2 cups)
1 tsp paprika powder
½ tsp salt
🧡 You can find all my kitchen tools here:
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🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
https://go.kitchen-by-nature.com/walnut-board
🔪 Élancé Santoku
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הסרטון באדיבות הערוץ Vegan Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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