Easy Egg Fried Rice (All Dollar General Ingredients)

Episode 7: How Many Dinners Can I Make for $40?

Leftovers get a second life tonight. This one turned yesterday's chicken rice into an easy, homemade fried rice.

Here's what I grabbed today:

Frozen mixed vegetables

1 dozen eggs

I heated about 1/4 cup of vegetable oil in a large skillet over medium-high until it was just about smoking. In went the whole bag of frozen mixed veggies, sautéed for a few minutes, then seasoned with salt and pepper.

Next I added my 2 cups of leftover cooked and chilled chicken rice from the day before. No soy sauce needed since that rice was already flavored and seasoned.

Once the rice was heated through and broken up, I made a well in the center, cracked in 4 eggs, and scrambled them. Then I mixed it all together. Enjoy!