I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

מצרכים

• 2 eggplants
• 17.5 oz (500 g) ground meat
• 1 egg
• 3/4 cup (50 g) breadcrumbs
• 2 cloves of garlic, parsley
• Salt, black pepper
• 1 teaspoon Italian herbs, 1 teaspoon paprika
• 4 tablespoons tomato sauce
• 1 teaspoon dried garlic, 1 teaspoon cornstarch
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