In the mood for lamb? Give this a go!

מצרכים

• The night before, marinate your lamb with this mixture 1Tbsp paprika, 1.5Tbsp sumac, 1/2Tbsp cumin, 2tsp ground coriander, Itsp allspice, tsp cinnamon, Itsp garlic powder, 1tsp
• The next day, preheat your kamado to 140c and add a chunk of smoking wood
• Smoke until the lamb hits around 75c. This took 3 hours
• Add your lamb to a tray with about a cup of chicken stock.
• For the tzatziki, mix together 1cup Greek yoghurt, 1/2 cucumber deseeded and grated, 1 minced garlic, Itbsp chopped dill, zest from 1/2 lemon and juice from 1 lemon, salt to taste
• Serve on flatbreads. I added some grilled sweet peppers