72 Hour Pizza Dough, 4 Ingredients

מצרכים

• 577g flour
• 410g water
• 18g sea salt
• 1g yeast

אופן ההכנה

1. Whisk the dry ingredients together
2. Add water, knead 2–3 minutes
3. Rest 24 hrs at room temp
4. fridge 1–2 more days
5. Ball it up. Rest 3 hrs at room temp
6. Stretch and bake
7. That’s it. 1g of yeast and time does the rest, the 24-hour room temp rest before the fridge is what builds the flavor, and the cold days for more flavor and what make it easy to stretch.
8. Makes three 14” pizzas.
9. Baking Steel, top rack, preheated 60 min.
10. This is part 1. Next up: the sauce, the stretch, and the launch…
11. Follow so you catch them.
12. Save this one. You’ll want it Friday.