Bacon, Lettuce & Tomato — On a Pizza

Get the recipe: https://bakewith.us/i03rekgn

This BLT Pizza takes everything you love about summer's favorite sandwich and turns it into a craveable, sheet-pan pizza. Watch how it comes together from dough to first bite. Made with King Arthur's Flaky Puff Crust Pizza dough, the crust bakes up shatteringly crisp, light, and buttery — the perfect base for all that BLT flavor. We top it with cheese, bacon, and tomatoes before baking, then pile on fresh, crisp Romaine dressed in garlic-basil oil once it's out of the oven.

Whether you're feeding a crowd or just craving something a little different for pizza night, this one's worth the extra steps.

SHOP THE RECIPE

Crispiest Crust Pizza Pan: https://bakewith.us/vxa0wz8a

French Rolling Pin: https://bakewith.us/a506ntio

'00' Pizza Flour: https://bakewith.us/e9tl7dzk

Digital Scale: https://bakewith.us/93ivqbsf

CREDITS

Host: Martin Philip

Senior Producer: Tucker Adams

Producer: Cecile Dyer

Culinary Producer: Lydia Fournier

Editor: Rob Strype

Multimedia Design: Matthew Johnson

Editorial Coordinator: Rachel Burcham

Executive Producer: Chris McLeod

CHAPTERS

00:00 Introducing BLT Pizza

01:12 Make the dough with 00 Pizza Flour

04:33 Prepare the Bacon, Lettuce, and Tomato

09:08 Shape the dough for sheet pan pizza

16:57 Lay down the toppings

19:10 Bake and enjoy this BLT Pizza