Creamy Trout Pasta Easy Spaghetti Recipe in 15 min

Treat yourself to a restaurant-quality dinner at home with this Creamy Trout Pasta — tender spaghetti coated in a rich garlic-parmesan cream sauce with juicy pieces of red fish, capers, and onions. 🤍

This easy Italian recipe is perfect for a weeknight dinner or a romantic evening — elegant, quick, and bursting with flavor.

✨ Ingredients (2–3 servings):

7 oz (200 g) spaghetti

7 oz (200 g) trout (or salmon), cut into pieces

1 cup (240 ml) heavy cream

1/2 red onion, finely sliced

2 garlic cloves, minced

1 tbsp capers

1/2 cup grated Parmesan cheese

2 tbsp olive oil or butter

Salt & pepper to taste

Fresh parsley or dill for garnish

🔥 Instructions:

Cook spaghetti al dente in salted water.

In a pan, sauté red onion and garlic in olive oil until fragrant.

Add trout pieces and cook for 2–3 minutes.

Pour in cream, add capers, salt, and pepper. Simmer until the sauce thickens.

Toss the pasta with the sauce and sprinkle with Parmesan.

Garnish with herbs and serve hot.

💡 Why you’ll love this recipe:

✔ Ready in just 20 minutes

✔ Creamy and flavorful — without being heavy

✔ Perfect mix of garlic, capers, and parmesan

✔ Impress your guests with a simple gourmet pasta