Do You Need to Ferment Pizza Dough for 24 Hours?

Do you need to ferment pizza dough for 24 hours? No.

But if you can wait 72 hours, you get a completely different pizza: more flavor, better texture, and a crust worth waiting for.

Save this 72-hour pizza dough recipe:

577g organic bread flour

400g water

1g yeast

15g sea salt

Whisk the dry ingredients. Add the water and knead for 2–3 minutes. Cover and leave at room temperature for 24 hours. Then cold-ferment for another 48 hours.

The hardest part is waiting.

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