How to Make Pasta with Fonduta, Peperoni Cruschi, and Pistachio

מצרכים

• 16oz Etto Mac and Cheese Sauce or homemade Fonduta sauce, or Etto Alfredo Sauce
• 5-6 Peperoni Cruschi (Italian fried, dried, sweet peppers)
• ¼ Cup toasted pistachios, chopped
• 1lb Etto Pasta

אופן ההכנה

1. STEP 1
2. In a large pot, bring 4qt of water with 1-2tbl salt to a boil and cook pasta according to package instructions until al dente.
3. STEP 2
4. Add cheese sauce to a large wok or skillet. Warm over very low heat until heated through. Add hot drained pasta and stir to coat with cheese sauce.
5. STEP 3
6. Divide into bowls and garnish with crushed peppers and pistachios
7. ettopastificio.com
8. Etto Pastificio
9. 805-400-3193