IL MIO PRANZO DELLA DOMENICA ( Sett '26)

מצרכים

• PASTA WITH GREEN BEANS PESTO (for 2 people): 200 g pasta, 150 g green beans, 30 g Parmesan cheese, 30 g almonds and pine nuts, 8-10 basil leaves, 2 tablespoons oil, salt and pepper, a little lemon zest
• SWORDFISH AGGHIOTTA (for 2 people): 300 g swordfish, 150 g cherry tomatoes, 15 g pine nuts, 30 g green olives, 1/2 tablespoon capers, 15 g raisins, 1/4 onion, 1 clove garlic, salt