Pasta with Sausage, Peppers & Onions Recipe

מצרכים

• 4 links Italian Fennel Sausage, grilled and sliced
• Extra virgin olive oil
• 1 jar roasted peppers, drained cut into strips
• 1 jar roasted onions, drained and sliced
• 14oz Bianco di Napoli whole peeled tomatoes, lightly crushed by hand
• 1lb Dried Etto Sedani
• finely grated pecorino romano, plus more for serving
• Italian parsley, chopped, for serving
• STEP 1
• Cook sausage either on the grill or on a skillet and set aside.
• STEP 2
• Meanwhile, heat olive oil over medium heat in a large skillet or wok. Add peppers and onions and saute until just beginning to brown.
• STEP 3
• Add the tomatoes and bring to a simmer. Cook for about 2-3 minutes until sauce just begins to thicken.
• STEP 4
• Meanwhile, In a large pot, bring 4qt of water with 1-2tbl salt to a boil and cook pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
• STEP 5
• Drain pasta and add to the pan with the sauce. Toss pasta with sauce, adding pasta water if needed to loosen the sauce and create a cohesive consistency. Divide into bowls and top with cheese and parsley.
• All ingredients available at