Wild Caught Red Shrimps inside my new Ravioli literally beached on a Pea Cream

מצרכים

• Peas cream
• 200g Peas
• 100ml Water
• Salt & Black Pepper to taste
• Garnishing
• 50g Fava beans
• Half onion
• Extravirgine olive oil
• Fennel herb
• Orange Paprika (or as alternative yellow cherry tomato)
• 1 Glass of white wine

אופן ההכנה

1. STEP1
2. As always put some water on the fire to reach boiling temperature where later you will cook the pasta (1L/100g of pasta). Then begin with cooking the fava beans in a separete boiling water. Meanwhile take the onion and the paprika and slice them.
3. STEP2
4. Drain the fava beans out of the pan and cool them down under cold water to prevent them to overcook. Do this process keeping the hot water where you now can put the peas. Meanwhile pull the transparent shell from the fava beans out (it will leave you only the most tender and tasty part). At the end of this point the peas should start boiling, this is the moment when you need to drain them out of the boiling water. Remember to keep the water again because contains all the flavors from both beans including some of their nutrients. In fact you are going to blend now the peas adding some spoon of this great water to create your smooth cream and some Extravirgin olive oil to taste. AAA: is important here to don't exceed with the oil or with the water (watch in the video 3:40).
5. STEP3
6. Stir fry the chopped onions in 3 tbsp of Extravirgin olive oil, then add the fava beans and pour a glass of white wine to deliver extra taste. Adjust with black pepper