How to Make Homemade Clam Chowder San Francisco from Scratch

מצרכים

• 250 g of All-purpose flour + 250 g of Bread flour OR 500 g unbleached all-purpose flour
• 325 g of water
• 5 g of salt
• 5 g of dry bread yeast/baker’s yeast
• Extra virgin olive oil
• 500 g of clams
• 4 potatoes
• 2 leeks
• 4 cloves of garlic
• 75 g of cream
• 100 g of white wine
• 2 bay leaves
• 2 chillies
• 1 twig of thyme
• Parsley
• Extra virgin olive oil
• Ground black pepper
• Salt
• BAKING THE BREAD BOWL:
• 1. In a large bowl, kneed the baker’s flour, baker’s yeast, salt, and water
• 2. Let it rest for 10