MANGO STICKY RICE

מצרכים

• For the sticky rice:
• 1.5 cups Thai glutinous sticky /glutinous rice
• Cheesecloth for steaming (you don’t need a basket you can use a regular pot too!)
• For the coconut sauce:
• 450ml Aroy-D coconut milk
• 6 tbsp granulated white sugar
• 1/2 tsp fine salt
• 1 pandan leaf, tied in a knot (optional if hard to source)
• 3/4 tsp cornstarch
• 1.5 tbsp cold water
• optional: vanilla bean paste
• For serving:
• 2 very ripe Ataulfo or Nam Dok Mai mangoes or any mango you fancy
• Toasted sesame seeds
• Lime Zest
• Mint (I forgot this but a nice garnish as well)