Cheeseburger Dip

מצרכים

• 1 pound cooked ground beef
• 1 white onion, diced
• 1 pound bacon, cooked and diced
• 1 (10-ounce) can Rotel
• 8 ounces Velveeta cheese, cubed
• 8 ounces pepper jack cheese, cubed
• 1 cup shredded cheddar cheese
• 1 can evaporated milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• ½ cup diced pickles

אופן ההכנה

1. Preheat your smoker to 250°F (121°C).
2. Add the cooked ground beef, diced onion, bacon, Rotel, Velveeta, pepper jack cheese, cheddar cheese, evaporated milk, Worcestershire sauce, ketchup, mustard, and diced pickles to a large cast iron skillet or disposable aluminum pan.
3. Smoke for 45–60 minutes, stirring every 15–20 minutes until the cheeses are completely melted and the dip is smooth and creamy.
4. Adjust the consistency with a splash of additional evaporated milk if needed.
5. Serve immediately with tortilla chips, pretzel bites, crackers, toasted bread, or fresh vegetables.
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