Reverse Sear Ribeye Steak With Board Sauce Recipe

מצרכים

• 2 Two Inch Thick Ribeye Steaks
• Postal Barbecue MAD COW Rub (or your favourite BBQ Rub)
• Olive Oil
• 1 Bunch of Flat Leaf Parsley
• 3-5 Cloves of garlic (Minced)
• 1 Shallot (Minced)
• 1 tbs Fresh Chopped Rosemary
• 1 Sprig of Thyme
• 1 tbs Red Wine Vinegar
• 1/4 cup Olive Oil
• 4 pads of butter (two per Ribeye)
• Mad Cow Rub to taste