123: FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off - Bake with Jack
על המתכון
Sticking seeds to bread dough isn't as easy as just sprinkling them on the top and hoping for the best. Sure they may stick for a bit but chances are they will fall off after baking. Here are five different ways to get them to stick and stay put!
Dough Spec for five mini bloomers:
500g Strong White Bread Flour
310g Room Temperature Water
12g Fresh Yeast (7g dry)
10g Olive Oil
8 g Salt
Seeds I used:
Sesame
Poppy
Linseeds
Sunflower
Pumpkin
אופן ההכנה
- Dissolve yeast in water, mix all ingredients together.
- 8 Minutes kneading on an UNFLOURED surface
- 1 hour rest
- Divide and preshape into balls
- 15 minutes rest
- SHAPE and SEED
- 1 hour rest/final rise
- 20 minutes bake at 180C Fan/356F/Gas Mark 5
הסרטון באדיבות הערוץ Bake with Jack. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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