77: Bread is at it's BEST, after you've let it REST - Bake with Jack

Sorry for the MASSIVE DOWNER. This is one that nobody likes to hear, but it's true. Before your bread has rested up and cooled, it'll still be quite doughy when you eat it. If you can resist it, let your loaf cool fully before tucking in. It's SO worth the wait, and only then will it show you what it's truly made of!