ARTISAN Bread Roll Shapes are EASIER thank you think

For this video I had a TON of dough left over from a demo, the recipe below will make enough dough for 10 rolls :-)

450g Strong White Bread Flour

50g Wholemeal Bread Flour

7g Dried Yeast

8g Salt

320g Room Temperature Water

15g Olive oil

Mix your dough, knead for 8 minutes, and rest for 1-1.5 hours before dividing and balling and... HAVE FUN!