Bread SOS Episode 3: No YEAST!? - Bake with Jack

Problems with YEAST?

In this weeks video we talk about how to make it last, what to do if you DON'T have ANY, and a few ideas you might want to try!

NEXT WEEK we are switching up the Bread SOS Service making this more accessible and immediate for you, hopefully more helpful, and easier for me to make from the top of the tower!

Here's hoping!

Send your bread making problems to breadsos@bakewithjack.co.uk

Include your name, your location, a method or recipe if possible and the temperature of your kitchen if you know it and we'll get to the bottom of your most common problems right here.

POTATO YEAST GUIDE from Maria:

I've never tried this, but I wanted to share it with you in case you fancied giving it a go:

Boil your potato as you would for Mashed Potatoes

Save the Water

Mix 1.5 cups of the potato water with 1tbsp of sugar and 1 cup of flour and leave overnight in a warm place.