The Best Chinese Steamed Buns Pork Baozi Recipe

מצרכים

• For the dough (makes 12 buns)
• 220g of water
• 2 tbsp of sugar
• 2 tbsp unsalted room-temp butter
• For the filling
• 3 tbsp of cooking oil
• 2.5 tbsp of minced garlic
• 1 tbsp of minced ginger
• 5 scallions, finely diced, whites and greens separated
• 400g / 14 oz of ground pork, preferably 30% fat content
• 1 tsp of dark soy sauce (