15-Minute Chinese Shrimp Mushroom Tofu Soup

מצרכים

• 2 tbsp of cooking oil
• 1 tbsp of minced ginger,
• 2.5 tbsp of diced garlic, diced
• 3 scallions, diced and separate the white and green parts
• 1 large tomato, cut into bite-sized pieces
• 1 qt / 4 cups stock (chicken, beef, or vegetable stock all work)
• 400g / 1 package of silken tofu, cubed
• 170g / 6 oz of mushrooms
• 200g / 7 oz peeled and deviened shrimp
• Salt to taste