אם סבתא קנטונזית מכינה זאת עבורך, אתה רשמית מאומץ

מצרכים

• 400g of bitter melon, cut into bite-sized pieces
• 2 cloves of garlic, diced
• 1/2 cup of water
• 2 tbsp of diced scallion
• 2 tbsp of diced cilantro
• 2 tbsp of diced Thai bird eye chilies
• Quarter the bitter melon, remove the inner seeds. Then cut it into bite-sized pieces.
• Roughly cut the fried dace into bite-sized pieces.
• Add the bitter melon, fried dace, diced garlic, soy sauce, oyster sauce, and water to a clay pot. Put on the lid, turn the heat to medium, and cook for 10 min