Banana Carrot Cake. Gluten free & Dairy Free

מצרכים

• 2 Eggs
• 60ml (1/4 cup) Maple syrup (or any sweetener)
• 60ml Coconut oil (1/4 cup), melted
• Vanilla extract 1 tsp
• 3 ripe bananas, mashed
• 50g almond flour (1/2 cup )
• 40g rice flour (1/4 cup)
• Coconut flour 25g (1/4 cup)
• Potato starch 1 tbsp
• Cinnamon 1 tsp
• Baking powder 1 tsp
• 110g (1 cup) grated carrots
• Raisins 50g (1/4 cup)
• Walnuts or pecans 65g (1/2 cup), chopped

אופן ההכנה

1. Preheat the oven: Set to 180°C/350°F.
2. Mix the wet ingredients: In a bowl, combine mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract.
3. Combine dry ingredients: In another bowl, whisk together gluten-free flour, baking powder, and cinnamon.
4. Fold in the carrots: Add the grated carrots and any optional add-ins like nuts or raisins.
5. Pour the batter into a greased baking pan/dish and bake for 35-45 minutes, or until a toothpick inserted comes out clean.
6. Let it cool before serving, and enjoy this moist, naturally sweet cake!