Carrot Cinnamon Cake. Gluten Free & Dairy Free

מצרכים

• 1 carrot (100g) / 1 cup grated carrot
• 2 eggs
• 80ml (1/3 cup) olive oil
• 40g sugar (3 tbsp)
• 1 cup (120g) buckwheat flour
• 1 tsp baking powder
• 1 tsp cinnamon powder
• 1/4 tsp salt
• Use 21x11 cm loaf pan
• Bake 180°C/350°F for 30-35 minutes
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