Gluten Free Banana Coconut Cookies

מצרכים

• 2 ripe bananas (very soft = sweeter)
• 4 tbsp coconut flour
• 2 tbsp shredded coconut (optional, for texture)
• 1–2 tbsp honey or maple syrup (optional, depending on sweetness)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Optional add-ins: chocolate chips, chopped nuts, or raisins
• 👩🍳 Instructions
• 1. Preheat oven to 180°C (350°F).
• 2. Mash bananas in a bowl until smooth.
• 3. Add vanilla and honey/maple syrup, mix well.
• 4. Stir in coconut flour, baking powder, salt, and shredded coconut.
• 5. Let the dough rest for 5 minutes (coconut flour absorbs liquid!).
• 6. Scoop small portions onto a lined baking tray and flatten slightly.
• 7. Bake for 12–15 minutes until lightly golden.
• 8. Cool before eating—they firm up as they cool.
• 💡 Tips
• Dough too wet? Add a little more coconut flour (1 tsp at a time).
• Too dry? Add a splash of milk (or coconut milk).
• Want crispier cookies? Bake a few minutes longer.
• ✨ Flavor Ideas
• Add cinnamon for a cozy taste
• Mix in dark chocolate chips
• Add lime zest for a tropical twist 🍋🥥
• #cookies #glutenfree #bananacookies