Almond Flour Chocolate Chip Cookies (Gluten-Free)

מצרכים

• 2 cups almond flour (blanched, fine)
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup butter, melted (or coconut oil)
• ⅓ cup brown sugar (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chocolate chips (dark or sugar-free)

אופן ההכנה

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix almond flour, baking soda, and salt.
3. Add melted butter, sugar, egg, and vanilla. Mix until a dough forms.
4. Fold in chocolate chips.
5. Scoop dough (1½ tbsp each) onto a lined baking tray.
6. Flatten slightly with your fingers.
7. Bake for 10–12 minutes until edges are golden.
8. Cool on tray for 10 minutes before moving.