Gluten-Free Coconut Flour Cookies

מצרכים

• 1/3 cup coconut flour
• 2 eggs
• 1/4 cup melted coconut oil (or butter)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt
• Optional: 1/4 cup chocolate chips or chopped nuts
• 1. Preheat oven to 175°C (350°F)
• 2. In a bowl, whisk eggs, butter, honey, and vanilla
• 3. Add coconut flour, baking soda, and salt. Add chocolate chips.
• 4. Mix well → batter will thicken quickly (normal for coconut flour!)
• 5. Let it rest for 2–3 minutes
• 6. Scoop small portions onto a lined baking tray
• 7. Flatten slightly (they don’t spread much)
• 8. Bake for 10–12 minutes until golden
• Coconut flour absorbs a LOT → don’t add more flour
• If dough feels too dry → add 1–2 tbsp milk
• For crispier cookies → bake 2–3 minutes longer
• For softer cookies → slightly underbake
• Chocolate chip 🍪
• Lemon zest + coconut flakes 🍋
• Cinnamon + raisins
• Peanut butter swirl 🥜