Carrot Cake Recipe Easy And Delicious (Only 35p per Slice)

This carrot cake recipe is easy and delicious and is only 35p per slice. It has a delicious cream cheese and sugar frosting and is very simple to make. So if you want to know how to make carrot cake, here are the ingredients and method. This will make a beautiful moist carrot cake at a real budget baking price.

2 Eggs 0.26

175g / 6oz Sugar 0.21

Pinch of Salt 0.00

120ml Veg Oil 0.19

225g / 8oz Plane Flour 0.12

1 1/2 tsp Baking Powder 0.05

½ tsp Bicarb 0.01

1 tsp Cinnamon 0.04

1 tsp Vanilla Essence 0.12

225g / 8oz Carrot 0.15

75g / 2.6oz Cream Cheese 0.48

75g / 2.6 oz Butter 0.56

120g / 4.2oz Icing Sugar 0.31

Total cost 2.80

8 Slices at 0.35 per slice.

Break the eggs into a bowl and add the sugar. Beat the two together until well combined.

Add the veg oil and mix it in.

Add the flour, baking powder, bicarb, cinnamon and vanilla and fold into the wet ingredients.

Add the carrots and fold in.

Bake for 35 - 40 minutes at 170c / 338f / Gas mark 4.

Cream the butter and cream cheese together in a bowl. Add the icing sugar and mix well.

When the cake is cooled, spread the frosting over the top.

That is how to make a delicious easy and moist carrot cake with a delicious cream cheese frosting. Hope you enjoy it.